Benefit from the Healing Properties of Bentonite Clay
Friday, February 5, 2010
Benefit from the Healing Properties of Bentonite Clay
Benefit from the Healing Properties of Bentonite Clay
Wednesday, February 3, 2010
The Health Benefits Of Celery: An Ancient Healing Food
The Health Benefits Of Celery: An Ancient Healing Food
Tuesday, February 2, 2010
How To Quit Smoking Naturally
How To Quit Smoking Naturally
Monday, February 1, 2010
Eggshells Are A Bio-Available Source Of Calcium
Americans Are Big On Calcium Supplements
Americans are big on calcium. In fact, the number one supplement sold in America is calcium. What is not well known is that most Americans are also unknowingly buying and throwing away a bio-available form calcium supplement almost every day. If only they knew that eggshells can be used as a good source of bio-available calcium.
According to Dutch research eggshells have a very positive effect on bone density when combined with other minerals such as magnesium and zinc along with vitamin D according to a double blind placebo study. This information is corroborated by a Japanese study by the Japan Women's University. The Japanese study was done on a combination of eggshell calcium and vitamin D3, which was conducted on animals that were shown to have osteoporosis. The study concluded that the combination was able to raise bone density levels without significantly raising blood calcium levels.
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Eggshells Are A Bio-Available Source Of Calcium
Thursday, January 21, 2010
A Short Leave of Absence
A Short Leave of Absence
Monday, December 14, 2009
What is Magnesium Stearate?
http://www.mercola.com (Do a search for Magnesium Stearate)
http://www.drrons.com
http://www.wikipedia.org
These are a few good starting places. Go out in the google light world and educate yourself!
If your looking for a good place to buy supplements that don't contain Magnesium Stearate click here!
What is Magnesium Stearate?
Monday, December 7, 2009
How To Make Raw Muffins
Recipe:
- 1 Cup Almonds
- 1 Cup Cashews
- 2 Tbspn Raw Honey or Date Paste
- 1 tspn Almond or Vanilla Extract
- Cinnamon To Taste
- 1 Banana
Add all the ingredients into your food processor, blend, pulse, blend, pulse, go crazy with it! Whoa, not too crazy! Stop blending just before it turns into a pate texture. You are looking for a bit of fluffy-ness!
Scoop out of the processor, add to your muffin cups or shape into a muffin or patty like shape, (or hearts or Mickey Mouse heads), and put into your dehydrator, or if you prefer you can eat them as is. If you are going to dehydrate them I suggest you set it at 130 degrees or so for the first hour, then bring it down to 115 degrees for the next two or three hours.
Enjoy!
How To Make Raw Muffins
Warning!
Thank you for your time and have the BEST DAY EVER!